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Khandvi
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A picture of Khandvi.

Khandvi

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

It is Gujarati dish but it is popular in most of the states .It is very tasty and you can make it any time at home.

It is Gujarati dish but it is popular in most of the states .It is very tasty and you can make it any time at home.

Read more

Khandvi

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

It is Gujarati dish but it is popular in most of the states .It is very tasty and you can make it any time at home.

It is Gujarati dish but it is popular in most of the states .It is very tasty and you can make it any time at home.

Read more
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Ingredients

15 minutes
4 servings
  • 2 cupsGramflour
  • Salt, red chilli powder, turmeric powder, sugar, lemon juice
  • Oil, mustard seeds, sesame seeds, Kadi patta
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Steps

15 minutes
  1. 1

    Make gramflour paste.

    A picture of step 1 of Khandvi.
  2. 2

    Cook in Slow flame.

    A picture of step 2 of Khandvi.
  3. 3

    Add all spices.

  4. 4

    When paste is ready(thik).

  5. 5

    Spread oil on plate.

    A picture of step 5 of Khandvi.
  6. 6

    Than spread khandvi paste.

    A picture of step 6 of Khandvi.
  7. 7

    After 5 minutes cut it.

    A picture of step 7 of Khandvi.
  8. 8

    Then roll it.

    A picture of step 8 of Khandvi.
  9. 9

    Add 1tea spoon oil in pen add mustard seeds, Kadi patta,sesame seeds for making tadka.

    A picture of step 9 of Khandvi.
  10. 10

    Add tadka on khandvi rolls.

  11. 11

    Khandvi is ready you serve it.

    A picture of step 11 of Khandvi.
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Kiran Vyas
Kiran Vyas @cook_12229830
on June 13, 2018 12:08
Delhi
cooking is my Passion
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