Pumpkin khichdi

Name: Pumpkin khichdi
Cuisine: Indian
Ingredients: 2 tsp rice (soaked); 4 tsp moong dal (soaked); 1/2 cup chopped pumpkin; 1/2 tsp finely chopped coriander leaves; 1/4 tsp turmeric powder; 1/4 tsp cumin seeds; 1/4 tsp salt; 1/4 tsp ghee; 2 cup water

Vanika Agrawal @cook_8355865

Pune

#baby and toddler

Vanika Agrawal @cook_8355865

Pune

#baby and toddler

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Ingredients

2 tsprice (soaked)
4 tspmoong dal (soaked)
1/2 cupchopped pumpkin
1/2 tspfinely chopped coriander leaves
1/4 tspturmeric powder
1/4 tspcumin seeds
1/4 tspsalt
1/4 tspghee
2 cupwater

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Steps

1

Heat the ghee in a pressure cooker, add cumin seeds stir it, add soaked rice/dal, chopped pumpkin, chopped coriander leaves, turmeric powder, salt and 2 cup water, stir it.
2

Close the cooker properly turn on the heat and reduce the heat to medium,cook it for 6-7 whistles on medium flames.
3

After 6-7 whistles, turn off the flame, open it and mash khichdi carefully.
4

Pumpkin khichdi is ready and serve.