Gur(jaggery) Coconut kulfi
#Eid recipe contest
Cooking Instructions
- 1
First boil milk till it gets 1/4 in quantity and keep it aside until it cools.
- 2
Mix well coconut paste, jaggery syrup and cardamom powder. Then deep freeze it for 2 hours.
- 3
Either beat the mixture in beater or mix in grinder. It will get fluffy and then again deep freeze it with lid for 1 hour.
- 4
Now kulfi is ready. Serve this kulfi in an ice cream bowl and garnish with almond flakes along with jaggery syrup.
- 5
Celebrate your Eid with this refreshing gur-coconut kulfi.
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