Mixed Vegetable salad
Health matters.
Steps
- 1
Clean well n sanitize your ingredients.
- 2
Chop them all separately into Julienne or any design of your choice.
- 3
In a big mixing bowl, put them all, add salt, black pepper n vinegar/ fresh lemon juice.
- 4
Mix well.
- 5
Note: seasoning should be done while ready to serve.
- 6
Chill abit before service.
- 7
Again salad can be served on its own esp for dieters or as a side salad to accompany other meals.
- 8
Bon Appetite.
Similar Recipes
More Recipes
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Pawon Indo Bule
-

Pawon Indo Bule
-

MMOBRIEN
-

Jim Kennedy
-

Chocolate coffee shake with malai kulfi
Dr. Sharda Sharma
-

liz Ngugi.
-

Shivangi Jain
-

Rinku Aggarwal Goel
-

사린린 Sa Rinrin
-

Salamatu Mai Kyari (fyazil's Cuisines)
-

Green Lentil-Rice with Yogurt Sauce
spiceinthebox -

liz Ngugi.
-

Rajni Anand -

Aswani Vishnuprasad
https://cookpad.wasmer.app/us/recipes/5167563







Comments