Jal jeera
Steps
- 1
Take a grinder jar.grind the mint leaves and coriander leaves with sufficient water into a smooth paste
- 2
And pound the cumin seeds,black salt and amchur in a mortar with pestle
- 3
Add the lemon juice and pounded masala and mix well.
- 4
Put ice cubes in tall glasses.Divide the concentrate equally and top up with soda
- 5
Add boondi mix well.garnished with mint leaves and serve immediately 😋
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https://cookpad.wasmer.app/us/recipes/5167603






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