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Ingredients

  1. 1 cupmango pulp (preferably alphonso)
  2. 2jalapeno chilli (coarsely grounded)
  3. 4 tbsppowdered sugar
  4. 1/2 tspchaat masala
  5. 1 bottlesoda water
  6. 1 tbsplemon juice
  7. Few fresh mint leaves

Cooking Instructions

  1. 1

    In a big bowl mix mango pulp,suagr, chilli, lemon.juice.

  2. 2

    Mix well and sieve the mixture to remove chillies and mango fiber if there is any.

  3. 3

    In serving glass fill mango mixture till 1/2 glass.

  4. 4

    Fill remaining glass with soda water.

  5. 5

    Garnish with mint leaves and chaat masala.

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Rajni Anand
Rajni Anand @cook_9611924
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