Hilsha fish vegetables curry

Name: Hilsha fish vegetables curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Head and tail of hilsha fish; 1 brinjal cut into pieces; 1/2 pumpkin cubed; 2 Potatoes peeled and cut into cubes; 4-5 cloves garlic; 1 teaspoon five spices; 1 teaspoon jeera powder; 1 teaspoon red chilli Powder; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed mustard oil

shefali Bhattacharya @cook_11753886

An authentic Bengali curry of fish in which the head and tail part of the fish is used

shefali Bhattacharya @cook_11753886

An authentic Bengali curry of fish in which the head and tail part of the fish is used

Saved

Ingredients

30 minutes

4 servings

1 Head and tail of hilsha fish
1brinjal cut into pieces
1/2pumpkin cubed
2Potatoes peeled and cut into cubes
4-5 clovesgarlic
1 teaspoonfive spices
1 teaspoonjeera powder
1 teaspoonred chilli Powder
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededmustard oil

Saved

Steps

30 minutes

1

Heat oil saute and fry the vegetables adding salt and turmeric powder
2

Keep aside and fry the fish marinated with salt and turmeric powder and keep aside
3

Now add five spices and garlic fry well
4

Add cumin powder and red chilli Powder mix well adding salt and turmeric powder
5

Add the fish mix well and just slightly crush the fish
6

Add little water and cover till it become soft
7

Finally add the fried vegetables and mix well adding little bit of sugar
8

Serve it with plain rice