Multi grain malt

Name: Multi grain malt
Cuisine: Indian
Ingredients: 4 cups Ragi; 2 cups Rice; 2 cups Wheat; 1/2 cup Millets; 1 cup Moong; Dry fruits; Cashew - little; Badam - little; Akroot - little

simisai @cook_3842437

Bangalore

#babyandtoddler recipe
Multi grain malt for toddler very healthy

simisai @cook_3842437

Bangalore

#babyandtoddler recipe
Multi grain malt for toddler very healthy

Saved

Ingredients

4 cupsRagi
2 cupsRice
2 cupsWheat
1/2 cupMillets
1 cupMoong
Dry fruits
Cashew - little
Badam - little
Akroot - little

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Steps

1

Wash and store all above given ingredients over night,
2

Next morning drain all the water and let them dry under sun & u can find sprouts come out,
3

Once dried, dry roast them and grind them to fine powder,
4

With the help of aata strainer, strain the powder, and u can store this powder mix for months in fridge,
5

How to prepare to feed kids
6

Keep water for boiling by adding jaggery, with little salt,
7

Mean time in little water add 3tbsp of prepared multi grain powder and mix well till the lumps are gone,
8

Now add this to boiling jaggery water & keep mixing,
9

Once cooked well serve hot with milk and little ghee.
10

A healthy homemade food for kids.