Manchurian rice

Name: Manchurian rice
Yield: 2 serving
Cuisine: American
Ingredients: 2 cups Rice; 50 gm spring onion; 2 tbsp Oil; 1 tbsp Cumin seeds; 2-3 cloves Garlic; 1 onion; 2 tbsp Soya sauce; 1 tbsp Vinegar; 3-4 tbsp Shezwan chutney; 2 tbsp Ketchup; 1 tbsp Red chilly sauce; 1 tsp Black pepper; 1 tbsp Red chilli powder

Kajal Dhingra @cook_12722623

Russia

Manchurian rice

Kajal Dhingra @cook_12722623

Saved

Ingredients

2 serving

2 cupsRice
50 gmspring onion
2 tbspOil
1 tbspCumin seeds
2-3 clovesGarlic
1onion
2 tbspSoya sauce
1 tbspVinegar
3-4 tbspShezwan chutney
2 tbspKetchup
1 tbspRed chilly sauce
1 tspBlack pepper
1 tbspRed chilli powder

Saved

Steps

1

Wash rice and boil it in a pressure cooker
2

Take out rice from the cooker and cool it down
3

In a vessel (kadhai) put oil.. and add Cumin seeds (jeera), garlic, onions, and 3/4 part of gree n onions..
4

Add black soya sauce to it.. vinegar, ketchup, shezwan chutney, chilly sauce to it as per your taste.. do not put excessive vinegar as it will make your gravy sour.. 1 tbsp is fine...
5

Add salt pepper and red chilly powder
6

Add 2 small cups of water and boil the gravy till you get a thick consistency.
7

Add boiled rice to the above prepare gravy..
8

Mix it properly.. garnish it with spring onions...and you're there.. a perfect manchurian taste fried rice is ready..
9