Cinnamon cake

Name: Cinnamon cake
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 675 g flour; 375 g sugar; 175 g margarine; 200 g salad oil; 6 eggs; 20 g baking powder; 1 piece lemon which I substitute with 5ml vinegar; 10 g cinamon; 5 g cardamom; 300 ml butter milk; 10 ml whisky or red/white wine for preservation

Loise Kinuthia @cook_12689785

It's kinda of twisted so see the ingredients. This is for a 2kg cake

Loise Kinuthia @cook_12689785

It's kinda of twisted so see the ingredients. This is for a 2kg cake

Saved

Ingredients

50_60 minutes

675 gflour
375 gsugar
175 gmargarine
200 gsalad oil
6eggs
20 gbaking powder
1 piecelemon which I substitute with 5ml vinegar
10 gcinamon
5 gcardamom
300 mlbutter milk
10 mlwhisky or red/white wine for preservation

Saved

Steps

50_60 minutes

1

Preheat the oven at 160c M ix all the dry ingredients
2

Beat sugar, margarine and oil till its smooth and turns color to cream
3

Add eggs one at a time
4

Add vinegar
5

Fold, or if using hand mixer, mix at moderate speed, flour alternating with butter milk
6

Pre heat oven at 160C
7

Bake for 50minutes or until golden brown or when you insert a knife and it's comes out clean.