Aloo Bharta

Name: Aloo Bharta
Cuisine: Indian
Ingredients: 3 medium sized potatoes (boiled & grated); 4 cloves garlic; 5 red chilles (deseeded); 1/2 cup finely chopped onion; 1 small onion sliced (for frying); 1 tbsp mustard oil; Pinch Turmeric (opt); 1/4 cup coriander leaves; 1 tbsp ghee; Salt as per taste

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

A Bangladeshi version of mashed potatoes with garlicky flavour served as a side dish with rice & curry.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

A Bangladeshi version of mashed potatoes with garlicky flavour served as a side dish with rice & curry.

Saved

Ingredients

3medium sized potatoes (boiled & grated)
4 clovesgarlic
5red chilles (deseeded)
1/2 cupfinely chopped onion
1small onion sliced (for frying)
1 tbspmustard oil
PinchTurmeric (opt)
1/4 cupcoriander leaves
1 tbspghee
Salt as per taste

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Steps

1

Boil potatoes and grate
2

Heat mustard oil in a small pan till it starts to smoke, When the smell of the oil reduces, add chopped garlic and red chilles.
3

Fry for a few minutes (do not burn) and grind this mixture
4

In the same pan fry, sliced onion till soft and light brown
5

Take a large bowl & mix all ingredients
6

Mix well till fully combined. Taste and adjust the salt
7

Serve warm with ghee on top
8

If u really want to relish the Bangladeshi Aloo Bhorta,do not skip the mustard oil. Mustard oil is primary Ingredient in most of the Bengali dishes.