Tandoor Aloo

Name: Tandoor Aloo
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 Baby Potatoes; 1 cup Yogurt; 2 tbsp Mustard Oil; 1 tsp Ginger; 1 tbsp Salt; 1.5 tbsp Kashmiri Chilli Powder; 1/2 tsp Carom Seeds; 3/4 tsp Roasted Cumin Powder; 3/4 tsp Dry Mint; 1/2 tbsp Garam Masala Powder; 1/2 tsp Chaat Masala; 1 tbsp Lemon Juice

Sri Charani Ravinuthala @cook_7916354

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#SideDish

Sri Charani Ravinuthala @cook_7916354

Saved

Ingredients

50mins

2 servings

10Baby Potatoes
1 cupYogurt
2 tbspMustard Oil
1 tspGinger
1 tbspSalt
1.5 tbspKashmiri Chilli Powder
1/2 tspCarom Seeds
3/4 tspRoasted Cumin Powder
3/4 tspDry Mint
1/2 tbspGaram Masala Powder
1/2 tspChaat Masala
1 tbspLemon Juice

Saved

Steps

50mins

1

Preheat the tawa oven for 10 mins.
2

Par boil potatoes in water for 15mins.
3

Peel the boiled potatoes.
4

In a big bowl add yogurt, mustard oil,1 tsp lemon juice and all the spices in it.
5

Mix well, add besan and boiled potatoes in it.
6

Cover the bowl and let the potatoes marinate for 15mins.
7

Take a wide and thick bottom oven pan and add the potatoes in a single layer in it.
8

Roast the potatoes in tawa oven on the highest flame for about 15 minutes.
9

When the marination almost dries up and potatoes get roasted then remove from the tawa oven.
10

Drizzle some lemon juice and serve hot.
11

Serve with mint chutney as a starter or use as a side dish.