Beans - carrot Stir Fry

Name: Beans - carrot Stir Fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Carrots; 1/2 cup Beans; 1/4 tsp Turmeric powder; 1/4 tsp Urud dal; 1/2 tsp Mustard seeds; to taste Salt; Few curryleaves; 1 tbsp Coconut oil; 1/4 cup Grated coconut; 1 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder

Aswani Vishnuprasad @cook_12258614

austin tx

#side dish
A tasty side dish for rice. It is a Kerala style recipe which is served along with rice and sambar or any other curry. Carrot beans thoran is a thoran recipe made with a combination of carrots and beans.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

20 min

2 servings

1/2 cupCarrots
1/2 cupBeans
1/4 tspTurmeric powder
1/4 tspUrud dal
1/2 tspMustard seeds
to tasteSalt
Fewcurryleaves
1 tbspCoconut oil
1/4 cupGrated coconut
1 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspCumin powder

Saved

Steps

20 min

1

Wash the carrots and the beans well. Chop the carrots and beans finely. Keep them in a bowl.
2

In a pan, heat oil, add mustard seeds. Allow them to splutter.
3

Once it splutters add urad dal and curry leaves.
4

Now add the chopped carrots and beans and salt mix well. Now add the turmeric powder sauté for some time.
5

Add little water. Cover the pan with a lid. Allow it to cook. Check in between and stir it once or twice so that the vegetables don't burn.
6

Once the beans and carrots are cooked, add the grated coconut, cumin powder and coriander powder. Cover it with the lid and leave for 2 mins.
7

Serve this with rice.