Chicken seekh kebab

Name: Chicken seekh kebab
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Chicken mince; 1 tsp Fried onions; 2 tsp Chopped onions; 2 tsp Ginger& garlic crushed; 2 Green chillies; 2 tsp Coriander,&mint leaves; As needed Salt; 2 tsp Roasted gram flour; 2 tsp Lemon juice; 2 tsp Malai; 2 Green caradomns.; 1 Black caradomns; 5 Black pepper; 2 Clove; 1 tsp Clarify butter; For frying oil; 1 tsp Chat masala

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

In skewers the kebabs are looks so attractive & nice.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

In skewers the kebabs are looks so attractive & nice.

Saved

Ingredients

15 minutes

2 servings

200 gramsChicken mince
1 tspFried onions
2 tspChopped onions
2 tspGinger& garlic crushed
2Green chillies
2 tspCoriander,&mint leaves
As neededSalt
2 tspRoasted gram flour
2 tspLemon juice
2 tspMalai
2Green caradomns.
1Black caradomns
5Black pepper
2Clove
1 tspClarify butter
For fryingoil
1 tspChat masala

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Steps

15 minutes

1

In a mixture jar put all things besides,oil gram flour, malai and Ghee.
2

Grind it well.
3

Take out from the jar & mix lime juice,gram flour,malai and Ghee.Mix it well.
4

Now wrap the prepared mixture well in the skewers
5

Put oil in a pan and put the kebab in it & fry until the golden.
6

Serve it hot with onion rings & green chutney.
7

Before servings sprinkle some chat masala & garnish with mint & coriander leaves.