Chickpea chaat

Name: Chickpea chaat
Cuisine: Indian
Ingredients: 3 cups boiled chana (white chickpeas or kabuli chana or garbanzo); 1 cup onion, finely chopped; 1 cup tomatoes, finely chopped; 1 green chilli (hari mirch), finely chopped - optional; 1/2 teaspoon cumin seeds powder(jeera powder); 1/4 teaspoon red chilli powder (lal mirch powder); 1/2 teaspoon chaat masala; 1/2 teaspoon dry mango powder(amchur powder); To taste black salt; 2 teaspoon lime juice; 5-6 pani pooris or papdis crushed; as needed few chopped coriander leaves (dhania patta)

Babita Kothari @cook_9748727

#rainbow2 #healthysnack #post6

Babita Kothari @cook_9748727

#rainbow2 #healthysnack #post6

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Ingredients

3 cupsboiled chana (white chickpeas or kabuli chana or garbanzo)
1 cuponion, finely chopped
1 cuptomatoes, finely chopped
1green chilli (hari mirch), finely chopped - optional
1/2 teaspooncumin seeds powder(jeera powder)
1/4 teaspoonred chilli powder (lal mirch powder)
1/2 teaspoonchaat masala
1/2 teaspoondry mango powder(amchur powder)
To tasteblack salt
2 teaspoonlime juice
5-6pani pooris or papdis crushed
as needed fewchopped coriander leaves (dhania patta)

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Steps

1

In a bowl or a large plate take the boiled chana.
add the chopped tomatoes, onions and green chilli to it.
add all the dry spice powders and black salt.
mix the entire mixture well.
add lime juice to the chaat.
2

Your chole chaat is ready.
garnish the chana chaat with some crushed papdis or pani pooris and chopped coriandarleaves.
serve the chana chaat instantly