Seviyan

Name: Seviyan
Cuisine: Indian
Ingredients: 1 cup Seviyan; 1 ltr Milk; to taste Sugar; 1 tbsp Ghee; as needed Nuts; 2-3 drop Rose water; 2-3 Green cardamom 2 -3 crushed

Poonam Singh @cook_8925211

#eiddessert

Poonam Singh @cook_8925211

Saved

Ingredients

1 cupSeviyan
1 ltrMilk
to tasteSugar
1 tbspGhee
as neededNuts
2-3 dropRose water
2-3Green cardamom 2 -3 crushed

Saved

Steps

1

Take a pan on flame add ghee.
2

Add sewaiya and some chop nuts and roast it about 2-3min.
3

Now add milk and boil untill get thick.
4

Now add sugar and cardamom powder cook some time more.
5

Switch off the flame and lastly add rose water.
6

Now serve hot/chill sewaiya. I like it chill. Garnish with few chop nuts.

Saved

Cooksnaps

Saved

Poonam Singh @cook_8925211

on June 14, 2018 17:01

Comments

Similar Recipes

More Recipes

Royal Makhana Kheer

Bhavnaben Adhiya
Pan Fried Mackerel, Beetroot & Goat's Cheese Carpaccio, Candy Walnuts, Orange & Dill Vinaigrette

Mike Davidson
Brad's chocolate hazelnut zucchini bread

wingmaster835
Grilled chicken drumettes skewers

Sarvat Hanif
Chicken and Pesto Rice with Peas

Ricardo
Chicken egg fried rice

Tom Jacobs
Vietnamese-style chicken noodle bowls

Mark Baldwin
Lazy Ragu alla Genovese

Maya’s Wine Bar & Kitchen
Oven-baked flatbread

Ryan
Kochu Ghoti or Arbi Dal

Madhumita Bishnu
Pepperoni Pizza Bombs

Stephanie Michele
Chicken Ranch wraps 🌯

kris_13
Best damn fish tacos

MoPho
Orzo pasta with shrimp

Spurthi
Pickled Eggs and Beets

Rebecca Dunsworth
Kachche aam ki launji

Rajni Anand
Stuff tinda Shivi style

Shivangi Jain
Curd peanut chutney

Dr Swati Rai
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Nd Beau
Palak paneer ki sabji

Kiran Vyas
Chickpea chaat

Babita Kothari
Nawabi Sevaiyan

Rupali Kolvekar
Spicy Ofe Achi with Assorted Goat Meat

Nd Beau
Sahi date potli

Poonam Singh
Scrambled Eggs

Shahiida Uzaiir