Nawabi Sevaiyan

Name: Nawabi Sevaiyan
Cuisine: Indian
Ingredients: 1 & 1/2 tbsp ghee (pure clarified butter); 1/2 cup Crushed vermicelli (Sevaiyan); 1 tsp cardmom powder; 2 cups milk; 1/4 cup or to taste sugar; 1 tbsp custard powder; 1/4 cup condensed milk; 1 tbsp kaju powder; Topping; 2 tbsp ghee; 1/2 cup crushed vermicelli; 1/4 cup mixed dry fruits; 2 tbsp sugar; 5 tbsp milk powder; 1 tbsp kaju powder

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Nawabi Sevaiyan

Rupali Kolvekar @cook_12426173

Saved

Ingredients

1 & 1/2 tbsp ghee (pure clarified butter)
1/2 cupCrushed vermicelli (Sevaiyan)
1 tspcardmom powder
2 cupsmilk
1/4 cup or to tastesugar
1 tbspcustard powder
1/4 cupcondensed milk
1 tbspkaju powder
Topping
2 tbspghee
1/2 cupcrushed vermicelli
1/4 cupmixed dry fruits
2 tbspsugar
5 tbspmilk powder
1 tbspkaju powder

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Steps

1

In wok add ghee let it melt.
2

Add vermicelli, mix well & fry for 2-3 mins
3

Add cardmom powder & mix well
4

Add milk and bring to boil
5

Add sugar and cook until milk thickens(approx 10 - 15 mins) & keep stirring in between,thn add condensed milk
6

In custard powder add milk & mix well
7

Now add dissolved custard powder and mix well
8

Add kaju powder
9

Boil for 5 mins
10

Turn off the flame & set aside
11

For topping : In frying pan add ghee & let it melt.
12

Add vermicelli, fry on low flame
13

Add dry fruits & fry for 2 mins
14

Add sugar & mix well fry for 5mins
15

Turn off the flame, add milk powder mix well & set aside
16

In serving dish add topping, prepared vermicelli and again topping
17

Garnish with almonds & serve!
18

U can adjust sugar as per ur taste.