Omani Khabeesa

Name: Omani Khabeesa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grms Milkmaid/ Condensed milk; 1 cup Milk; 2 Spoon Pure Ghee; 1/2 cup Semolina (Suji); 1/2 tsp Cardomom powder; 2 Spoon Rose Water; 1/2 tsp Saffron; 10-15 Almond for garnish

Neelam Gupta @Neelamskitchen

#Eid_Desserts
Omani Khabeesa is a dessert of Middle Yeast. It is prepared during Holi Ramjan.This royal dessert tastes delicious.

Neelam Gupta @Neelamskitchen

#Eid_Desserts
Omani Khabeesa is a dessert of Middle Yeast. It is prepared during Holi Ramjan.This royal dessert tastes delicious.

Saved

Ingredients

20 minutes

2 servings

100 grmsMilkmaid/ Condensed milk
1 cupMilk
2 SpoonPure Ghee
1/2 cupSemolina (Suji)
1/2 tspCardomom powder
2 SpoonRose Water
1/2 tspSaffron
10-15Almond for garnish

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Steps

20 minutes

1

Arrange the all ingredients
2

Heat the Pure Ghee in a pan/Kadai roast the semolina/Suji till light golden in colour.
3

Now add milk and boil for 5 minutes.
4

Now add MILKMAID/Condensed milk and stire it well.
5

Add cardamom powder, rose water and saffron and cook and stir for 2 - 3 minutes continuously on a medium to low flame.
6

Off the flame, Omani Khabeesa is ready.
7

Serve in a bowl, garnish with almond and serve warm.
8

Once Omani Khabeesa cools down it become thick than cut into pieces.You can also serve in pieces.