Phở cuốn

Name: Phở cuốn
Total time: 7200 s
Yield: Serves 5 servings
Ingredients: This dish usually uses leftover ingredients from holiday meals to change up the flavors, but it's also easy to make in the summer for a refreshing meal; 10 1/2 oz pork belly (300 g); 7 oz shrimp (200 g); 7 oz Vietnamese pork sausage (chả) (200 g); 3 eggs; 7 oz bean sprouts and assorted fresh herbs (200 g); 4 1/2 lbs rice vermicelli noodles (2 kg); 4 cucumbers, 1 carrot; Ingredients can be varied based on your preference

Hoa Anh Túc @Manman1005

Nam Định

A cool and easy dish to make for hot summer days. Enjoy it with your family!

Hoa Anh Túc @Manman1005

Nam Định

A cool and easy dish to make for hot summer days. Enjoy it with your family!

Saved

Ingredients

2 hours

Serves 5 servings

This dish usually uses leftover ingredients from holiday meals to change up the flavors, but it's also easy to make in the summer for a refreshing meal
10 1/2 ozpork belly (300 g)
7 ozshrimp (200 g)
7 ozVietnamese pork sausage (chả) (200 g)
3eggs
7 ozbean sprouts and assorted fresh herbs (200 g)
4 1/2 lbsrice vermicelli noodles (2 kg)
4cucumbers, 1 carrot
Ingredients can be varied based on your preference

Saved

Steps

2 hours

1

Wash all ingredients thoroughly. Since the herbs are eaten raw, make sure to clean them well. Boil the pork, pan-fry the shrimp and peel them, cook the eggs into thin omelets and slice into strips.
2

Wash the cucumbers and carrot, then cut them into thin strips. Slice a little extra to add to the dipping sauce.
3

Make the dipping sauce to your taste—some like it sour, spicy, salty, or sweet. I don't have an exact recipe, just aim for a balanced flavor that's a little salty, sweet, sour, and spicy.
4

For the dipping sauce, use good-quality fish sauce, sugar, lime juice, vinegar, calamansi (I use all three: lime for aroma, vinegar for a mild tang, and calamansi for gentle sweetness; ratio: 2 parts lime, 1 part vinegar, 1 part calamansi), chili, pepper, and a bit of fresh herbs.
5

Finally, arrange all the ingredients nicely on a platter and enjoy!