Native soup
Simple and tasty soup best served with fufu
Cooking Instructions
- 1
Boil the meat and stockfish well spices with salt,Stock cubes.leave it to boil with palmoil onces the colour has changed to yellow.
- 2
Put salt,Crayfish,Fresh pepper,stock cubes,ogiri when is boiling very well slice the vegetable and pour in.stir very well
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