Broccoli and Cauliflower Cheese with Onions

Name: Broccoli and Cauliflower Cheese with Onions
Cuisine: British
Ingredients: 1 small head of Broccoli; 1 small head of Cauliflower; 1 large Onion; 300 grams Red Leicester Cheese; 500 mls Milk; 100 grams Butter; 1 Teaspoon English Mustard

Amazing Lady ( Grace) @cook_12096521

West Drayton

A twist on the usual Cauliflower Cheese!

Amazing Lady ( Grace) @cook_12096521

West Drayton

A twist on the usual Cauliflower Cheese!

Saved

Ingredients

1small head of Broccoli
1small head of Cauliflower
1large Onion
300 gramsRed Leicester Cheese
500 mlsMilk
100 gramsButter
1 TeaspoonEnglish Mustard

Saved

Steps

1

Cut Cauliflower and Broccoli into small pieces and put in a steamer.
2

Slice Onion in half, remove skin. Slice and dice into small pieces.Add to steamer. Cook it all for about 15 minutes until soft, but not over cooked.
3

Meanwhile grate the Cheese.
4

In another saucepan, melt the butter and add the flour, stir to remove lumps.
5

Add the Mustard and stir in well
6

Add the cheese and stir well until melted and smooth
7

Drain the vegetables and pour over the sauce. Eat and enjoy!!
8

Add a photo if you try this!! Thank you