Easy, Portable, and Delicious.

Roasted beet and goat cheese salad is a pretty standard salad these days for which you can find hundreds of recipe variants. This is just how I make my own. Many recipes call for walnuts, but you won't find them in my version as I'm not a fan of nuts in salads. Making a balsamic vinaigrette really enhances the sweetness of the beets and brightens the flavors of the salad all around.

No more boring salads! This salad is loaded with tons of flavor and texture. Homemade crunchy croutons, protein- packed cheese and iron- rich spinach.Notes:- You can make your own croutons with a slice of bread cut into cubes and drizzled with some olive oil. Bake for 7-9 minutes at 400F.- I used iceberg lettuce, but you can substitute it for other types.#CA2025

Bought some soft good quality goat cheese on the market on saturday. Made a simple salad today

My son Nate loves this salad! We threw it together one day and it became a recipe keeper. Weve made it multiple times and I've even brought it to summer barbecues and added the dressing last minute when we get there. It's soooooo good!!

My mom used to make this for me as a kid. I included bacon in the recipe, as that's how I used to eat it as a kid, but I didn't include it in the picture as I gave up pork over a year ago.

I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead.1. I recommend to go easy on the goat cheese and lightly scatter raisins on top.2. Feel free to use any other dried fruits in place of the raisins.3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota

A very light refreshing salad

A recipe I found on pinterest, I'm a pasta lover (if you couldn't tell) I can see myself making this again, husband loved it (and he hates salads lol)