Applesauce Puffs with Blueberries

Name: Applesauce Puffs with Blueberries
Yield: 12 servings
Cuisine: American
Ingredients: 2 C Bisquick; 1/4 C Sugar; 2 t Cinnamon; 1/2 C Applesauce - natural; 1/4 C Milk; 1 Egg; 2 T Oil; 1 C Fruit-optional; topping; 1 1/2 t Cinnamon; 1 C Sugar; 1/4 C melted Butter

Stephanie Michele @Finiqy1

Oklahoma City

Don’t be fooled by the image, these are surprisingly delicious! I made 36 yesterday and every one of them was devoured.

Stephanie Michele @Finiqy1

Oklahoma City

Don’t be fooled by the image, these are surprisingly delicious! I made 36 yesterday and every one of them was devoured.

Saved

Ingredients

12 servings

2 CBisquick
1/4 CSugar
2 tCinnamon
1/2 CApplesauce - natural
1/4 CMilk
1Egg
2 TOil
1 CFruit-optional
topping
1 1/2 tCinnamon
1 CSugar
1/4 Cmelted Butter

Saved

Steps

1

Mix Bisquick, Sugar, and Cinnamon and set aside
2

Mix together applesauce, milk, eggs, and oil
3

Combine the two mixtures. Stir well.
4

Fill greased muffin tins 3/4 full.
5

If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6

Prep your topping mixing the Cinnamon and sugar melt your butter.
7

Bake in preheated oven at 375 for 15 minutes
8

Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.