Peel the bitter gourd and sprinkle some salt and keep in sunlight for 15 minutes

Now wash and dry with kitchen towel

Fry it till golden brown and keep aside with cover

Chopped the onions

Mix grated raw mango and chopped green chillies

Remove extra oil from the pan and put onions

Saute them till brown

Add all the spices

Now become the masala cool

Now fill the masala in bitter gourd

You can tie them with thread

Now heat them on tawa

Injoy with hot chapati.