Chicken stew

Name: Chicken stew
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 pack of chicken; Half yellow pepper, chopped; Half green pepper, chopped; Half red pepper, chopped; Half onion, chopped; to taste Mild & spicy rajah curry powder; 1 cube Chilli beef stock; 1 Knorrox chicken stockpot; 1 tomato; 2 carrots, peeled and grated; 1 sweet potato, washed and chopped; to taste Paprika; to taste BBQ sauce; 2 tablespoon Mayonnaise; 2 tablespoon sweet chilli sauce

Miss_ginger84 @cook_12427201

Centurion

Warm meals for the cold brrrr season

Miss_ginger84 @cook_12427201

Centurion

Warm meals for the cold brrrr season

Saved

Ingredients

1 hour

4 servings

1pack of chicken
Halfyellow pepper, chopped
Halfgreen pepper, chopped
Halfred pepper, chopped
Halfonion, chopped
to tasteMild & spicy rajah curry powder
1 cubeChilli beef stock
1Knorrox chicken stockpot
1tomato
2carrots, peeled and grated
1sweet potato, washed and chopped
to tastePaprika
to tasteBBQ sauce
2 tablespoonMayonnaise
2 tablespoonsweet chilli sauce

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Steps

1 hour

1

Mix BBQ sauce, Mayo & Sweet Chilli. Marinade chicken in mixture for 30 minutes
2

Fry onion till brown
3

Add chicken, paprika & rajah. Fry chicken till brown.
4

Grate tomato & add to chicken. Add beef stock & chicken pot. Close lid to simmer for 15 minutes
5

Add sweet potato & carrots. Allow to cook.
6

When veggies are cooked, add peppers & cook till soft.
7

Serve with rice & your spinach & Butternut mix