Kachri Sabji

Name: Kachri Sabji
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 tsp oil; 8 kachri; 4 tsp grinded fennel seeds; 2 tsp grinded fenugreek; 2 tsp jeera; 1 tsp kalunji; 2 tsp ajwain; salt as per taste; 1/2 tsp hing; 1 tsp turmeric powder; 1 tsp red chilli powder; 3 tsp coriander powder

Nikita Agarwal @cook_13270859

Assam

# Vegan
Famous in Rajasthan these vegetable is and yum to eat...

Nikita Agarwal @cook_13270859

Assam

# Vegan
Famous in Rajasthan these vegetable is and yum to eat...

Saved

Ingredients

4-5 servings

4 tspoil
8kachri
4 tspgrinded fennel seeds
2 tspgrinded fenugreek
2 tsp jeera
1 tsp kalunji
2 tspajwain
salt as per taste
1/2 tsphing
1 tspturmeric powder
1 tspred chilli powder
3 tspcoriander powder

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Steps

1

Wash kachri and peel if you want or no nid to peel..cut lenghtwise and takeout seeds..
2

Take a pan add oil and jeera,kalunji after that kachri and all the masala'$ and mix it and cover with a lid and cook till it is soft..check in the middle..
3

Flame should be low to medium...Now kachari iz ready...serve it with chappatis..