Berry Crumble Cake

Name: Berry Crumble Cake
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 130 grams self raising flour; 100 grams sugar(add more if you wish); 130 grams flavourless oil; Vanilla essence; Pinch salt; 3 large eggs; 3 tbsp milk... If needed; fruits.. Apples, strawberries, raspberries, seedless grapes

Pure @purecookseverything

Nyandarua

I had a few berries(raspberries,strawberries),apples and grapes at my disposal. The berry crumble cake idea came to mind. Super easy to prepare

Pure @purecookseverything

Nyandarua

I had a few berries(raspberries,strawberries),apples and grapes at my disposal. The berry crumble cake idea came to mind. Super easy to prepare

Saved

Ingredients

30 mins

130 gramsself raising flour
100 gramssugar(add more if you wish)
130 gramsflavourless oil
Vanilla essence
Pinchsalt
3large eggs
3 tbspmilk... If needed
fruits.. Apples, strawberries, raspberries, seedless grapes

Saved

Steps

30 mins

1

Measure out all your ingredients. Mix your dry ingredients..add in your eggs one by one and mix everything.
2

Clean and slice your fruits into bite-sizes. Set aside some of the fruits to make a compote
3

Grease your pan. You will have preheated your oven to 180 degrees C..
4

Pour your ready batter into the greased pan. Place your fruits and finish off with a thin layer of the batter. Alternatively, you can mix in the fruits once the batter is ready
5

Bake it for about 25-30 minutes, or till the skewer comes out clean
6

Making the mixed fruit compote... Cut your fruits into bite-sizes.. Add equal parts of sugar and water(depends on the amount of fruits you have). Boil the fruits in the sugar syrup with some lemon juice.. Till the water reduces by half. Set aside and let it cool
7

Pour your compote over the cake as you serve