Suji and corn spicy balls

Name: Suji and corn spicy balls
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 cup Water; 2 teaspoons Oil; 1 Finely chopped onion; 1/4 cup Steamed sweet corns; 1 Finely chopped green chilli; 1/4 teaspoon Chilli flakes; 1 teaspoon Chopped Curry leaves; 1/2 teaspoon Turmeric powder; 1 teaspoon Imli pulp; 1/2 teaspoon Sugar; 1/2 teaspoon Rai/ black mustard seeds; 1 teaspoon Chanadaal; 1 teaspoon Urad daal; 1/2 teaspoon Baking powder; to taste Salt according; Coriander leaves for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#vegan, steamed and healthy recipe having salty, sweet, sour and overlapping spicy flavor.

Dr. Sharda Sharma @cook_12541256

Chandigarh

#vegan, steamed and healthy recipe having salty, sweet, sour and overlapping spicy flavor.

Saved

Ingredients

30 mins

10 servings

1 cupAll purpose flour
2 cupWater
2 teaspoonsOil
1Finely chopped onion
1/4 cupSteamed sweet corns
1Finely chopped green chilli
1/4 teaspoonChilli flakes
1 teaspoonChopped Curry leaves
1/2 teaspoonTurmeric powder
1 teaspoonImli pulp
1/2 teaspoonSugar
1/2 teaspoonRai/ black mustard seeds
1 teaspoonChanadaal
1 teaspoonUrad daal
1/2 teaspoonBaking powder
to tasteSalt according
Coriander leaves for garnishing

Saved

Steps

30 mins

1

Take water in a pan and heat it to boil, add 1/2 salt, 1 teaspoon oil or ghee and now add suji/semolina and baking powder and mix well to avoid lumps and roll it as dough, let it cool for 5 mins.
2

Wash urad daal and chanadaal and soak in water for 10 mins.
3

Take a bowl add onion, sweet corn, and suji dough to it and mash it for 5 mins continuously to make it very soft dough.
4

Make balls from the dough and steam them for 10 mins. after covering with a lid.
5

Now take an another pan heat 1 teaspoon oil add curry leaves, black mustard seeds, chopped chillies, urad daal, chanadaal and fry till they get roasted. Now add turmeric powder and chilli flakes and saute for few seconds, then add imli pulp, sugar, some more salt and add steamed balls in the pan and saute for 1 min.
6

Garnish with coriander leaves and serve hot with tomato sauce.