Bhindi do pyaza
Aarju Arora @cook_12152183
Cooking Instructions
- 1
Wash and dry bhindi.
- 2
Cut into small pieces
- 3
Onion cut into thin slices
- 4
Heat oin in a wok add bhindi, saute till soft.
- 5
Add onion and regular nasal.
- 6
Cook till onion light brown.
- 7
Add all amchoor powder
- 8
Bhindi is ready to eat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Bhindi Do Pyaza Bhindi Do Pyaza
#losingweightBhindi (Lady's finger) do pyaza is prepared fast and low in calories.In this recipe onion is cubed and stir fried and addition of amchur, red chillies,other masalas gives it a tangy taste and enjoyed with roti or rice.
-
Lehsuni bhindi do pyaza Lehsuni bhindi do pyaza
Lehsuni bhindi do pyaza is flavoured with garlic, onions and tomatoes and tastes amazing.
-
Bhindi Do Pyaza Bhindi Do Pyaza
#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!
-
-
-
-
Chicken do pyaza Chicken do pyaza
This is very easy as well as delicious preparation of chicken which you can relish in a weekend afternoon with some polau or steamed rice.
More Recipes
https://cookpad.wasmer.app/us/recipes/5192137
Comments