Shahi paan ice cream

Name: Shahi paan ice cream
Yield: 5to 6 servings
Cuisine: Indian
Ingredients: 1/2 ltr milk; 1/8 tsp cmc; 1.5 tbsp gms; 1.5 tbsp corn flour; 8 tbsp sugar; 4-5 pan leaves; 1 tbsp gulkand; 1 pinch elaichi powder; little menthol

Isha Sharma @cook_12509081

Shahi paan ice cream

Isha Sharma @cook_12509081

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Ingredients

5to 6 servings

1/2 ltrmilk
1/8 tspcmc
1.5 tbspgms
1.5 tbspcorn flour
8 tbspsugar
4-5pan leaves
1 tbspgulkand
1 pinchelaichi powder
little menthol

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Steps

1

Take milk, cmc,gms, cornflour,sugar mix well and heat boil for 3to 4 mins
2

Keep stiring continuously
3

Remove it from gas and stir it for few mins and bring it to the room temprature
4

When it cools down pour it into air tight container and keep it to set for 6-7hours
5

Ur icecream base is ready
6

Now take paan. gulkand.elaichi powder. and menthol in a mixer and crush it
7

In a bowl take icecream base and add paan ingridients and mix well with beater and set it in freezer
8

Ur ice cream is ready