Southern Fried Cornbread

Name: Southern Fried Cornbread
Cuisine: Kenyan
Ingredients: 1 cup maize flour(corn meal); 3/4 cup wheat/all-purpose flour; 3 tbsp sugar(or more); 1 tsp baking powder (omit if using self-raising flour); 1 large egg; as needed Buttermilk (Maziwa mala); Oil for frying

Pure @purecookseverything

Nyandarua

There is so much you can do with maize(corn) flour besides making ugali. The southern fried cornbread is a low fat breakfast option that leaves you feeling full the entire day.

Pure @purecookseverything

Nyandarua

There is so much you can do with maize(corn) flour besides making ugali. The southern fried cornbread is a low fat breakfast option that leaves you feeling full the entire day.

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Ingredients

1 cupmaize flour(corn meal)
3/4 cupwheat/all-purpose flour
3 tbspsugar(or more)
1 tspbaking powder (omit if using self-raising flour)
1large egg
as neededButtermilk (Maziwa mala)
Oil for frying

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Steps

1

Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny.
2

There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan
3

Use a ladder to pour the batter into the pan. Do not stir
4

You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks
5

Do so with the rest of the butter. Serve with some tea