Chana daal ke parathe

Name: Chana daal ke parathe
Cuisine: Indian
Ingredients: 1 cup chana daal. Soaked overnight; 1/2 tspn cumin seeds; 1 1/2 cup Wheat flour dough; 1 tsp Salt; 1/2 bowl Oil; 1/2 tsp Red chilli powder; Coriander leaves chopped; 2 Green chillies chopped; 1 Onian small chopped

Rakhi Lakhan @cook_12717302

#veganrecipies

Rakhi Lakhan @cook_12717302

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Ingredients

1 cupchana daal. Soaked overnight
1/2tspn cumin seeds
1 1/2 cupWheat flour dough
1 tspSalt
1/2 bowlOil
1/2 tspRed chilli powder
Coriander leaves chopped
2Green chillies chopped
1Onian small chopped

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Steps

1

Wash soaked daal. In a wok add 2 tspn oil. Add cumin. Add chana dal add salt. Cook for 3 minutes.
2

Let the daal cool.
3

Grind it in mixer. Add salt chilli powder. Coriander leaves. Green chillies.
4

Male small balls from dough. Make a well in between. Fill the daal filling. Close it roll and pan fry parautha..