Jowar, Barley Bhath

Name: Jowar, Barley Bhath
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Fresh jowar; 1 cup Barley cooked; 1 cup Chopped carrots; 1 Star anise; 1" Cinnamon stick; 1 inch Ginger chopped; 2 Clove; to taste Salt; 3 tsp Coconut oil; Cashews and badam few; 1 tsp Jeera; 1 tsp Pepper powder

Rajeshwari Bhat @cook_9123943

#veganrecipes

Rajeshwari Bhat @cook_9123943

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Ingredients

30 minutes

2 servings

1 cupFresh jowar
1 cupBarley cooked
1 cupChopped carrots
1Star anise
1"Cinnamon stick
1 inchGinger chopped
2Clove
to tasteSalt
3 tspCoconut oil
Cashews and badam few
1 tspJeera
1 tspPepper powder

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Steps

30 minutes

1

Take a cup of barley and cook smoothly in pressure cooker, strain and keep ready.
2

In a pan heat oil, fry cashews and badam.
3

After golden brown add jeera and spices like star anise, cinnamon, ginger, clove.
4

Add carrot and jowar, mix well and fry till transulant.
5

Add salt, pepper powder, mix well.
6

Add cooked barely, mix well and serve in hot.