Steps
- 1
Blanch the palak and make a paste.
- 2
Heat oil in a wok add cumin and hing.
- 3
Now add tomato puree and ginger garlic paste and saute it.
- 4
Add spices saute till leave the oil.
- 5
Add palak paste and some water take boil
- 6
Add paneer cubes and garam masala.
- 7
Cook on low flame for 5 min.
- 8
Serve with roti
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Toyohira Health Center, The City of Sapporo
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