Biryani stew and rice

Name: Biryani stew and rice
Yield: 7 servings
Cuisine: Kenyan
Ingredients: Biryani stew; 1 kilo meat; 5 potatoes; 2 tbsp crushed ginger; 2 tbsp crushed garlic; 1 capsicum (hoho); 1 bunch Coriander leaves (dhania); 5 ripe tomatoes; 5 onions; 3 tbsp tomato paste; 1 cup mala (fermented milk); 1 slightly ripe pawpaw; 1 cup cooking oil; 11/2 tsp salt (or to taste); Pinch orange or egg yellow food colour; Rice; 1 kilo pishori rice; 1 tsp egg yellow or orange food colour; 3 tbsp oil; 3 tsp salt (or to taste); 10 glasses water

Janet Vivian Mvoyi @cook_12443160

My niece and his son were visiting and this was a good welcome meal, they seriously enjoyed.

Janet Vivian Mvoyi @cook_12443160

My niece and his son were visiting and this was a good welcome meal, they seriously enjoyed.

Saved

Ingredients

7 servings

Biryani stew
1kilo meat
5potatoes
2 tbspcrushed ginger
2 tbspcrushed garlic
1capsicum (hoho)
1 bunchCoriander leaves (dhania)
5ripe tomatoes
5onions
3 tbsptomato paste
1 cupmala (fermented milk)
1slightly ripe pawpaw
1 cupcooking oil
11/2 tspsalt (or to taste)
Pinchorange or egg yellow food colour
Rice
1kilo pishori rice
1 tspegg yellow or orange food colour
3 tbspoil
3 tspsalt (or to taste)
10 glasseswater

Saved

Steps

1

For stew: cut the onions and deep fry them till golden brown and set them aside. Peel potatoes and cut them into halves and sprinkle some salt and the food colour on the potatoes and deep fry them until half cooked and set them aside.
2

In your cooking pot put the washed meat and add in all the other ingredients except the potatoes and onions. Let them boil until meat is tender and add the potatoes and onions and let it boil until potatoes are cooked and water has drained out leaving a thick sweet soup and remove from fire.
3

For rice: wash the rice and leave some little water in it.
4

Put the 10 glasses of water to boil and drain the rice and add it in the water to boil. When water is almost drained add the oil and then add the food colour in some sections.
5

Serve the rice with the stew and enjoy your meal