Beans,rice,fried plantain and chicken

Name: Beans,rice,fried plantain and chicken
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups Brown beans; 3 cups Rice; 1/4 kg Ata rodo; Salt; 2 pieces Tumeric; 1/2 kg Fresh tomatoes; 1 teaspoon Thyme; 5 pieces Chicken; 1 teaspoon Curry; 3 ripe Plantain; Vegetable oil for frying; 2 big Onion; 3 pieces Fresh pepper; cubes Stock

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

One of my hubby's best meal,tried making the rice and beans plain this time.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

One of my hubby's best meal,tried making the rice and beans plain this time.

Saved

Ingredients

1 serving

2 cupsBrown beans
3 cupsRice
1/4 kgAta rodo
Salt
2 piecesTumeric
1/2 kgFresh tomatoes
1 teaspoonThyme
5 piecesChicken
1 teaspoonCurry
3ripe Plantain
Vegetable oil for frying
2big Onion
3 piecesFresh pepper
cubesStock

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Steps

1

Cut the plantain,Heat up vegetable oil and fry in it till is golden brown.
2

Boil the brownbeans in pressure pot,rinse and boil in normal pot add salt and boil till is done.
3

Boil rice for 20minutes,rinse and boil it again add salt.
4

Boil the chicken with stock cubes,Salt,Onion,curry,Thyme and fresh pepper.Fry in vegetable oil.
5

Blend and boil ata rodo,Fresh tomatoes,Tumeric.Boil with intensive heat for a long time.then fry in vegetable oil.
6

Onces the paste is dark in colour slice in onion,Salt,stock cubes,curry,and thyme.
7

Put the chicken stock and 1/2 cup of water to boil for another 8minutes.