Dalpuri with hummus

Name: Dalpuri with hummus
Yield: 10 -12 puris
Cuisine: Indian
Ingredients: For the puri; 2 cups all purpose flour; 1 tbsp vegetable oil or shortening; Salt as per taste; Water as required; Oil for deep frying; For the Stuffing; 1 cup red lentil (masoor daal); 1 chopped onion; 2 chopped green chillies; leaves Few chopped coriander; 1/2 tsp Cumin powder; 1/2 tsp coriander powder; 1 tsp chilli flakes; 1/4 tsp garam masala powder; Salt as per taste; Oil for deep frying; For hummus; 1 cup chick peas; 3 garlic pods; 2-3 tbsp extra virgin olive oil; 1 tsp roasted cumin; Salt as per taste; As needed Water to boil chick peas; As needed Paprika to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#Vegan_recipe
Dalpuri is a famous bengali variety of stuffed puri.Generally dalpuri is serves with bengali side dishes.But here I serves with Arabian hummus and it was securely a grated combination.

Sabrina Yasmin @barak_kitchen

Riyadh

#Vegan_recipe
Dalpuri is a famous bengali variety of stuffed puri.Generally dalpuri is serves with bengali side dishes.But here I serves with Arabian hummus and it was securely a grated combination.

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Ingredients

10 -12 puris

For the puri
2 cupsall purpose flour
1 tbspvegetable oil or shortening
Salt as per taste
Water as required
Oil for deep frying
For the Stuffing
1 cupred lentil (masoor daal)
1chopped onion
2chopped green chillies
leavesFew chopped coriander
1/2 tspCumin powder
1/2 tspcoriander powder
1 tspchilli flakes
1/4 tspgaram masala powder
Salt as per taste
Oil for deep frying
For hummus
1 cupchick peas
3garlic pods
2-3 tbspextra virgin olive oil
1 tsproasted cumin
Salt as per taste
As neededWater to boil chick peas
As neededPaprika to garnish

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Steps

1

First soak the daal for 2 hours
2

For the puri make dough with flour, oil,salt and water.The dough should be little harder than normal chapati dough.
3

Rest the dough for 1/2 an hour.Dont forgot to cover the dough.
4

In the meantime make the filling.
5

In a pressure cooker put the daal and little water.Pressure cook till 1 or 2 whistle so that lentils become soft and mushy.
6

Place a pan on the heat and add 1tbsp oil.
7

Add chopped onion and cook till light golden brown.
8

Add chopped green chillies and cooked dal.
9

Stir and add the spices and salt.The mixture should be dry in consistency.
10

Add chopped coriander leaves and remove from heat.Let it cool.
11

Now take a little portion of dough and make a small disk.
12

Put 1 tsp of prepared stuffing in the centre of the disk and seal to make a ball.
13

Roll the stuffed ball to make a small puri.
14

Repeat the process to make all the puris.
15

Heat sufficient oil and fry the puri in medium heat till golden brown.Try to fry them slowly to make them little crispy.
16

For hummus boil soaked(soaked overnight) chick peas so that they become soft.
17

Drain the boiled peas and reserve the stalk.
18

In a mixer grinder put boiled chick peas,garlic pods,extra virgin olive oil, cumin,salt and reserved stalks. Grind them in a smooth mixture.
19

Put the mixture in a bowl and garnish with some more oil and paprika.
20

Now serve the dalpuris with hummus.