This marinade is the perfect flavor package for meat, tofu, or even portobello mushrooms. Enjoy!

I love Asian flavors and grilling. This is a usual throw together type of dish for me and using ingredients that are easy to get.

Mainly use this for beef and pork!

The sweetness is Devine for any type of meat.

you'll love these :-)

Side dish was needed for the BBQ Italian sausages we were having with baked potatoes, threw this together with what was on hand.

I had one sweet onion left over in the fridge. Sliced onion was too run of the mill, and I wanted to make a main dish rather than a side dish.Taste at step 5 when you mix everything together! Adjust the sourness, sweetness, and saltiness to your taste. If you add chopped tomato or red peppers, it will become a colorful dish. Recipe by Yakochin

Sweet onions are now in season.I was given quite a bit of them, so I'm trying them out in various recipes.Once you've added the flavoring ingredients, thoroughly work in the ingredients with your hands.I do this by using a plastic bag as a glove and mixing them by hand. If you don't have any cumin, use extra curry powder instead. Adjust the sweetness to your liking. I prefer a tart flavor, so I use 1 tablespoon. Recipe by kazz72

My family likes highly nutritious and delicious dried vegetable dishes.Fresh shimeji mushrooms are fine to use too, but they have quite a bit of moisture so you have to cook them well before marinating them. Use lemons that you can use the skins! If you don't have those lemons, you can use lemon juice. If you marinate the lemon for too long it will become bitter, so p be careful. Recipe by Heartful Kitchen Rei

I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.

Perfect topping for asian style fried pork/chicken or on rice. Tomato free so it will look a little more brown.

This is a very versatile glaze, make it as spicy as you like. It is brushed on near the end of cooking to prevent burning. Perfect for grilled chicken, pork, salmon and vegetables. Also great on skewers of meat and vegetables.