Veg hakka noodles

Name: Veg hakka noodles
Cuisine: Indian
Ingredients: 1 pack Noodles boiled; 1 tsp ginger garlic paste; 2 tbsp oil; 2 spring onions chopped (length wise); 1 onion chopped (length wise); 1/2 cup cabbage chopped (length wise); 1 capsicum chopped (length wise); 1-2 carrot chopped (length wise); 2 tbsp soya sauce; 1 tbsp vinegar; 1 tsp red chilli powder; 1/2 tsp black pepper; 1 green chilli chopped; 1 pinch ajinomoto; to taste Salt

Rinku Aggarwal Goel @cook_12133550

#Vegan Recipes

Rinku Aggarwal Goel @cook_12133550

#Vegan Recipes

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Ingredients

1 packNoodles boiled
1 tspginger garlic paste
2 tbspoil
2spring onions chopped (length wise)
1onion chopped (length wise)
1/2 cupcabbage chopped (length wise)
1capsicum chopped (length wise)
1-2carrot chopped (length wise)
2 tbspsoya sauce
1 tbspvinegar
1 tspred chilli powder
1/2 tspblack pepper
1green chilli chopped
1 pinchajinomoto
to tasteSalt

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Steps

1

In a non stick pan or a wok,heat up oil on the medium high heat
2

Add garlic garlic paste,sauté for a seconds
3

Then add onion,spring onions sauté for a min.then add capsicum,cabbage and carrot,cook for a 2-3mins
4

Now add vinegar,soya sauce,salt,black pepper,chilli powder and ajinomoto sauté for a 2-3mins
5

Now add noodles toss with the veggies carefully..switch off the flame..serve hot