Beer Can Chicken with Ribeye Steak

Name: Beer Can Chicken with Ribeye Steak
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 whole chicken; 2 cans beer, (I use Guinness Beer); 3 tbsp olive oil; 1 Ribeye Steak; For the rub; 1 tbsp brown sugar; 1 tbsp dried tarragon (Italian season); 1 tsp salt; 1 tsp pepper; 1 tbsp smoked paprika; 1 tsp garlic powder; 1/4 tsp chili powder; 1/4 tsp ground chipotle chile; 1/4 tsp cayenne pepper; 1/4 tsp slap ya mama; 1 slice orange

jglehenbauer @jlehenbauer

Longview, TX

So moist, just falls apart!!!! Cook in oven. Wife not a big beer can chicken fan, she gets Ribeye Steak!

jglehenbauer @jlehenbauer

Longview, TX

So moist, just falls apart!!!! Cook in oven. Wife not a big beer can chicken fan, she gets Ribeye Steak!

Saved

Ingredients

6 to 8 servings

1whole chicken
2 cansbeer, (I use Guinness Beer)
3 tbspolive oil
1Ribeye Steak
For the rub
1 tbspbrown sugar
1 tbspdried tarragon (Italian season)
1 tspsalt
1 tsppepper
1 tbspsmoked paprika
1 tspgarlic powder
1/4 tspchili powder
1/4 tspground chipotle chile
1/4 tspcayenne pepper
1/4 tspslap ya mama
1 sliceorange

Saved

Steps

1

Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2

Mix all the rub ingredients together.
3

Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4

Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5

Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6

Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7

Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!