Radish Vadiyala Patoda

Name: Radish Vadiyala Patoda
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Radish Vadiyalu; 3 Onions; 5-6 pieces Coconut; 7 Green chillies; 1 tsp Cumin seeds; 1 cup Rice flour; To taste Turmeric; to taste Salt; as needed Sufficient water

Anusha Vysyaraju @cook_12724726

#vegan
Healthy patoda made with radish vadiyalu.

Anusha Vysyaraju @cook_12724726

#vegan
Healthy patoda made with radish vadiyalu.

Saved

Ingredients

25min

4 servings

1 cupRadish Vadiyalu
3Onions
5-6 piecesCoconut
7Green chillies
1 tspCumin seeds
1 cupRice flour
To tasteTurmeric
to tasteSalt
as neededSufficient water

Saved

Steps

25min

1

Prepare Radish vadiyalu (Mix Gratted Radish, ginger, fenugreek seeds, urad dal paste and dry in Sun)
2

Boil vadiyalu in water and drain them.
3

Prepare masala by grinding onions, shredded coconut, green chillies and cumin seeds.
4

Prepare temparing with mustard seeds,cumin seeds,g green chillies and curry leaves, little oil.
5

Mix drained vadiyalu,masala mixture, 1 cup rice flour, turmeric a pinch and temparing.
6

In a pan heat oil and stir fry the prepared mixture, until it turns golden brown. That's it patoda is ready.