Samosa

Name: Samosa
Cuisine: Kenyan
Ingredients: 2 cup all purpose flour; 3/4 cup Water (cold); 1/2 tsp Salt; Cooking oil; For the filling:; 2 cups boiled greengrams; 1 large Onion; Spices (black pepper, garam masala etc); to taste Salt

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Samosa

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

2 cupall purpose flour
3/4 cupWater (cold)
1/2 tspSalt
Cooking oil
For the filling:
2 cupsboiled greengrams
1large Onion
Spices (black pepper, garam masala etc)
to tasteSalt

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Steps

1

Chop onions and fry them. Add salt and spices then the green grams and stir. Remove from fire and set it aside to cool
2

Meanwhile mix salt and flour then make dough using water. Knead until the dough is like that of chapati
3

Cut in into small balls.
4

Roll each ball apply oil on top then place another rolled ball.
5

Stack like five of them and roll them.
6

Place frying pan on fire and make them like chapati but dont apply oil or let it cook completely
7

Dry as you separate them from the pan
8

Cut the cooked dough into half and fold to make samosa pockets.
9

Fill the pockets with greengrams and seal using paste made from wheat flour and water
10

Deep fry the samosas till golden fry.