Chop onions and fry them. Add salt and spices then the green grams and stir. Remove from fire and set it aside to cool

Meanwhile mix salt and flour then make dough using water. Knead until the dough is like that of chapati

Cut in into small balls.

Roll each ball apply oil on top then place another rolled ball.

Stack like five of them and roll them.

Place frying pan on fire and make them like chapati but dont apply oil or let it cook completely

Dry as you separate them from the pan

Cut the cooked dough into half and fold to make samosa pockets.

Fill the pockets with greengrams and seal using paste made from wheat flour and water

Deep fry the samosas till golden fry.