Porriage beans with dry fish

Name: Porriage beans with dry fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups Honey beans; Salt; 2 cksp Red oil; 1 Onion; 1 cksp Crayfish; 4 pieces Fresh pepper; 2 cubes Maggi; 1 Dry fish; Ginger; Garlic

Osigwechidinma@yahoo.com @cook_8187465

Dinner was served hot and spicy

Osigwechidinma@yahoo.com @cook_8187465

Dinner was served hot and spicy

Saved

Ingredients

1 serving

3 cupsHoney beans
Salt
2cksp Red oil
1Onion
1cksp Crayfish
4 piecesFresh pepper
2 cubesMaggi
1Dry fish
Ginger
Garlic

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Steps

1

Parboil the beans,wash and place back on the heat.debone the dry fish and rinse with warm water and salt.
2

Blend the ginger,garlic and fresh pepper.slice onion and put all in the beans.
3

Boil for a longer time to make it soft and add salt and maggi cubes,dry fish with red oil.boil for 10min and turn very well.

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Cooksnaps

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Osigwechidinma@yahoo.com @cook_8187465

on June 19, 2018 20:17

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