Porriage beans with dry fish
Dinner was served hot and spicy
Steps
- 1
Parboil the beans,wash and place back on the heat.debone the dry fish and rinse with warm water and salt.
- 2
Blend the ginger,garlic and fresh pepper.slice onion and put all in the beans.
- 3
Boil for a longer time to make it soft and add salt and maggi cubes,dry fish with red oil.boil for 10min and turn very well.
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