Porriage beans with dry fish

Name: Porriage beans with dry fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups Honey beans; Salt; 2 cksp Red oil; 1 Onion; 1 cksp Crayfish; 4 pieces Fresh pepper; 2 cubes Maggi; 1 Dry fish; Ginger; Garlic

Osigwechidinma@yahoo.com @cook_8187465

Dinner was served hot and spicy

Osigwechidinma@yahoo.com @cook_8187465

Dinner was served hot and spicy

Saved

Ingredients

1 serving

3 cupsHoney beans
Salt
2cksp Red oil
1Onion
1cksp Crayfish
4 piecesFresh pepper
2 cubesMaggi
1Dry fish
Ginger
Garlic

Saved

Steps

1

Parboil the beans,wash and place back on the heat.debone the dry fish and rinse with warm water and salt.
2

Blend the ginger,garlic and fresh pepper.slice onion and put all in the beans.
3

Boil for a longer time to make it soft and add salt and maggi cubes,dry fish with red oil.boil for 10min and turn very well.

Saved

Cooksnaps

Saved

Osigwechidinma@yahoo.com @cook_8187465

on June 19, 2018 20:17

Comments

Similar Recipes

More Recipes

Cheesy Capsicum Dhokla Bites

Krishna Dholakia
Moringa Besan Cheela / Chilla (Drumstick Leaves & Gram Flour Pancakes)

Bethica Das
Spinach Rava Dhokla

Bethica Das
Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)

Navnita Jaiswal
Dahi Semolina Toast

Laju Gehani
Small Batch Banana Double Chocolate Almond Cookies

Maya’s Wine Bar & Kitchen
New York Cheesecake

C M
Peanut Butter Pretzel Magic Bars

C M
🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Suji Toast

Sanuber Ashrafi
Slow Cooker Pepper Steak

Courtney Rodriguez
Funnel Cakes

Courtney Rodriguez
Baked Spaghetti

jglehenbauer
Chicken Salad

jglehenbauer
Breakfast Burritos

Stephanie Michele
Veg fried rice

Archana Choudhary
Sevaya

Lovely Bishoyee
Aloo paratha

Lovely Bishoyee
Ricotta donut balls

Rozina Dinaa
Samosa

Dorry Khatushiest Libokoyi
Rice balls

Rozina Dinaa
Slow Cooker Pepper Steak

Courtney Rodriguez
Abacha

Lilian
Fried eggs with sausages

Uju
Porriage beans with onion

Ginika