Jollof rice with boiled fish

Name: Jollof rice with boiled fish
Total time: 3000 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups Rice; 1 fresh Fish; Salt; 1 Sachet tomato; 1/2 teaspoon Curry; 1/2 teaspoon Thyme; 1 Onion; 2 Knorr seasoning; Vegetable oil

lois @cook_8140079

Making jollof rice with only the sachet tomato is what i tried and is so sweet.

lois @cook_8140079

Making jollof rice with only the sachet tomato is what i tried and is so sweet.

Saved

Ingredients

50 minutes

1 serving

2 cupsRice
1fresh Fish
Salt
1 Sachettomato
1/2 teaspoonCurry
1/2 teaspoonThyme
1Onion
2Knorr seasoning
Vegetable oil

Saved

Steps

50 minutes

1

Cut,remove the dirt from the fish and boil with onion,Salt,Curry and knorr seasoning
2

Parboil the rice for 15minutes,fry the onion,tomato sachet,Curry,Thyme with vegetable oil pour in the fish stock and a cup of water allow it to boil then pour in the parboiled rice.
3

Add the knorr seasoning,Salt and boil till is done.

Saved

Cooksnaps

Saved

lois @cook_8140079

on June 19, 2018 22:15

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