Gluten Free Garlic Cheddar Biscuits
Aiming for a gluten free version of the Red Lobster biscuits. This is my best effort so far. Based on a recipe from King Arthur.com. Lots of great GF Recipes there
Gluten Free Garlic Cheddar Biscuits
Aiming for a gluten free version of the Red Lobster biscuits. This is my best effort so far. Based on a recipe from King Arthur.com. Lots of great GF Recipes there
Cooking Instructions
- 1
Preheat oven to 425
- 2
Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning
- 3
Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough
- 4
Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits
- 5
Make topping by combing all ingredients
- 6
Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping
- 7
Bake 7 more minutes or until golden
- 8
Remove from oven. Enjoy warm!
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