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White sauce pasta
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A picture of White sauce pasta.

White sauce pasta

Kajal Dhingra
Kajal Dhingra @cook_12722623
Russia

White sauce pasta

Kajal Dhingra
Kajal Dhingra @cook_12722623
Russia
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Ingredients

15 mins
2 servings
  • 1 cuppasta
  • 1/2 tspsalt
  • 4 cupswater
  • Little oil
  • 1 cupchopped vegetable (carrot,capsicum,corn, broccoli etc.)
  • 1and half tbsp butter
  • 1 tspgarlic
  • 1 tbspmaida
  • 1 cupmilk
  • Some oregano as per your taste
  • Some Red chilli flakes
  • PinchPepper
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Steps

15 mins
  1. 1

    In a vessel add 4 cups water. Boil it. To the boiling water add pasta, salt and few drops of oil.

  2. 2

    Let it boil. Taste whether the pasta is cooked or not. Later drain the excess water and wash it under cold water

  3. 3

    In a pan take little oil.. add the vegetables (as describe in ingredients) add salt n a pinch of Pepper to it.

  4. 4

    Let it cook partially so that it is little crunchy. Transfer it to a plate.

  5. 5

    Heat 1 and half tbsp butter in the pan.. keep the flame on medium only.

  6. 6

    Add 1/2 tsp garlic and saute

  7. 7

    Now add maida (all purpose flour) stir continuously and you will get a thick consistency

  8. 8

    Now add milk.. little milk.. then mix then add more milk n mix.. so that no lumps are formed

  9. 9

    Cook it for approx 3 minutes add then add origano,chilli flakes and pepper. Mix well.

  10. 10

    Now add vegetables and pasta to the above prepared sauce. Mix evenly. Garnish with oregano. And serve hot 😋

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Kajal Dhingra
Kajal Dhingra @cook_12722623
on June 20, 2018 10:30
Russia

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Keywords

Pasta Corn Vege Broccoli Bell Pepper Pepper Butter Carrot Garlic

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