Fermented Oatmeal

Name: Fermented Oatmeal
Total time: 600 s
Yield: 2-3 servings
Cuisine: Kenyan
Ingredients: Half a cup oats; 1 and a half cups water; 4 pieces dates (de- seeded); 50 g roasted peanuts or pistachio; Sea salt (pinch)

Ogola Otieno @cook_ogola1

Mlolongo

I was looking for a breakfast away from the norm and I came across this. Worth trying.

Ogola Otieno @cook_ogola1

Mlolongo

I was looking for a breakfast away from the norm and I came across this. Worth trying.

Saved

Ingredients

10mins

2-3 servings

Halfa cup oats
1and a half cups water
4 piecesdates (de- seeded)
50 groasted peanuts or pistachio
Sea salt (pinch)

Saved

Steps

10mins

1

Soak the oats in water in a jug and cover to keep dust and flies out. Keep in a warm place and ferment for a minimum of 24 hrs.
2

After fermentation, cook the oats adding dates and a pinch of salt. Cook in a low flame to avoid burning. This should take around 10 mins. Stir regularly
3

Serve while still hot with topping of your choice. Topping suggestions; dried fruits, jam, banana, Apple sauce etc. _NB: Don't forget to add honey to your oatmeal.