Kathal ki sabji

Name: Kathal ki sabji
Cuisine: Indian
Ingredients: 300 gm Kathal; 1 Onion big finely chopped; 8-9 garlic clove crushed; 1 tsp Green chilli paste; 1 Tomato finely chopped; 1/2 tsp turmeric powder; 1 tsp coriander powder; to taste salt; 1 tsp Red chilli powder; 2 clove; 8-10 kali Mirch; 1 tsp garam masala; 2 Tej patta; Oil as required

Tapasya Sharma @cook_12780662

Kathal ki sabji

Tapasya Sharma @cook_12780662

Saved

Ingredients

300 gmKathal
1Onion big finely chopped
8-9garlic clove crushed
1 tspGreen chilli paste
1Tomato finely chopped
1/2 tsp turmeric powder
1 tspcoriander powder
to tastesalt
1 tspRed chilli powder
2 clove
8-10 kali Mirch
1 tspgaram masala
2Tej patta
Oil as required

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Steps

1

Sabse pahle kathal ko medium size k tukdo me cut kar le usko deep fry kare lekin me deep fry avoid karti hu isliye mene pressure cooker me thoda oil dal k usko acche se paka liya. Yake bad tel garam karke tej patta, long, kali Mirch, dal di 30 sec k bad onion, garlic and green chili dal k acche se paka liya,sabi sukhe masale dal k 1min bhuna fir tomato purie dal k oil realese hone tak paka liya isme kathal or shimla Mirch dal di pani dal k consistency adjust kar lijiye jesi aap khana chahe
2

Now add some garam masala and garnish withchopped Coriander leaves and serve it