Add yeast to warm water and let it sit for 10 to 15 minutes.

Combine all the dry ingredients in a bowl.

Add oil and yeast mixture to dry ingredients and knead until smooth and elastic.

Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour.

Divide the dough in half  and roll into 1/4-inch thick rounds.

Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more.

To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes.

Preheat oven to 475 degrees F.

Whisk goat cheese with splash of milk to thin so it’s spreadable.

Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil.

Bake at 475 F for 12 -15 minutes.