In a pot pour the oil and onion then fry them first.

While frying rinse the chicken pieces fast and dry them

Stir the pot then add the chicken stock and spices too.

After pouring that then stir and pour chicken and let the chicken cook while covered.

Then on the other pot just boil your cup of seasonal vegetables for 5 minutes and drain water.

Check your chicken it now smells nice and it's cooked perfect.

Then take those vegetables and add them to the chicken then cover the pot and lower the heat.

In a small cup pour in the soups and add a small amount of water stir then pour into the chicken stew.

Then it starts to be thick and plate your rice then the stew the food is ready.